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LeraysVille Cheese Factory
The combination of bacon and cheddar cheese is quite a hardy snack!
16 oz $8.25 Qty:
8 oz $4.50 Qty:
We have added a blend of traditional Cajun spices to our Cheddar Curds to make this untraditional specialty cheese. All cheeses are made by separating the curd-the solid part of the milk-from the liqu...
8 oz $3.75 Qty:
16 oz $7.25 Qty:
The distinctive flavor of garlic skillfully blended with the creaminess of our naturally aged white cheddar. If you are a Garlic Lover you will love this cheese!
8 oz $4.50 Qty:
16 oz $8.25 Qty:
For those who like a zippier curd, try our spiced up version bursting with a generous blend of real garlic and Parsley flakes.
16 oz $7.25 Qty:
8 oz $3.75 Qty:
 If you like hot cheese, then this is the one for you! According to the Guiness Book of World Records, ghost peppers, or Bhut Jolokia peppers, are the world’s hottest chili's with over one ...
16 oz $8.25 Qty:
8 oz $4.50 Qty:
The pungent bite of real horseradish blended with our creamy naturally aged white cheddar creates a robust flavor.
8 oz $4.50 Qty:
16 oz $8.25 Qty:
Our hottest offering, if you like a little heat with a potent flavor of Jalapenos then you will love this cheese!
8 oz $4.25 Qty:
16 oz $8.00 Qty:
Our Cheddars are made in the style and tradition of America’s East Coast “Export Grade”: whole milk, cultures, vegetable rennet, and salt, no coloring, slow cured at 40 degrees. Our ...
8 oz $3.75 Qty:
16 oz $7.25 Qty:
You've never tasted a treat like this…the combination of Cajun Spices, Bacon and Cheddar cheese is  sublimely an inspired creation.
8 oz $4.75 Qty:
16 oz $8.50 Qty:
For a mild blend of pepperoni and cheddar, try this LeRaysville Cheese original of our Master Cheese maker!
8 oz $4.00 Qty:
16 oz $7.75 Qty:
All cheeses are made by separating the curd-the solid part of the milk-from the liquid whey. Just before Cheddar curd goes to press to be formed into cheese, it is cut up into bite-sized pieces and sa...
8 oz $3.75 Qty:
16 oz $7.25 Qty:
Our Cheddars are made in the style and tradition of America’s East Coast “Export Grade”: whole milk, cultures, vegetable rennet, and salt, no coloring, slow cured at 40 degrees. Our ...
8 oz $4.00 Qty:
16 oz $7.75 Qty:
Our Cheddars are made in the style and tradition of America’s East Coast “Export Grade”: whole milk, cultures, vegetable rennet, and salt, no coloring, slow cured at 40 degrees. Our ...
8 oz $4.25 Qty:
16 oz $8.00 Qty:
Our Cheddars are made in the style and tradition of America’s East Coast “Export Grade”: whole milk, cultures, vegetable rennet, and salt, no coloring, slow cured at 40 degrees. Our ...
8 oz $4.50 Qty:
16 oz $8.25 Qty:
Our Cheddars are made in the style and tradition of America’s East Coast “Export Grade”: whole milk, cultures, vegetable rennet, and salt, no coloring, slow cured at 40 degrees. Our ...
8 oz $4.75 Qty:
16 oz $8.50 Qty:
Our Cheddars are made in the style and tradition of America’s East Coast “Export Grade”: whole milk, cultures, vegetable rennet, and salt, no coloring, slow cured at 40 degrees. Our ...
16 oz $9.50 Qty:
8 oz $5.25 Qty:
A hard cheese with an earthy and nutty taste. Full-flavored with a bit more texture. As aging progresses, the flavor and textures increase. Our Cheddars are made in the style and tradition of Americ...
8 oz $5.75 Qty:
16 oz $10.00 Qty:
Our Cheddars are made in the style and tradition of America’s East Coast “Export Grade”: whole milk, cultures, vegetable rennet, and salt, no coloring, slow cured at 40 degrees. Our ...
16 oz $11.00 Qty:
8 oz $6.25 Qty: